Differences For Bamboo And Wood Cooking Utensils

Cooking utensils are like chefs. Without them, a chef is nothing. Cooking utensils are the most important tools in a kitchen as they are used almost constantly during meal preparation and cooking—and for good reason too. Cooking utensils are something anyone can use regularly, since they are used every single day for cooking purposes.

There are many ways to determine if a cookware is of high quality, one factor being the material that it's made out of. Are these materials exceptionally durable or appealing? In order to ensure that you're purchasing the best materials, there are a few things to look for when shopping around. One interesting option is that of bamboo cooking utensils or wood cooking utensils.

These two items have a lot of different reasons, which make them both popular in their own right. If you’re looking to get cooking utensils made out of either of the two but aren’t sure what the differences are between them, then compare our comparison below with an easy-to-understand explanation of all the details.

Bamboo vs Wood Cooking Utensils: Which One to Choose?

Bamboo is becoming more popular these days and while wood utensils are still used quite often, more and more people seem to be moving towards bamboo because of all its (quite a few) benefits over wood, such as its flexibility, lightness and, of course, its durability.

Bamboo Cooking Utensils:

Did you know that bamboo is not a tree, but actually a grass? But don't let appearances fool you: bamboo has actually been used as a way to reinforce concrete instead of steel at one point, as well as to support bridges that are comparably just as strong!

Eco-friendly

Bamboo cooking utensils have been increasing in popularity among eco-conscious individuals for all of the ecological benefits they provide. Bamboo is technically a grass that’s capable of growing even if it is cut and moved to another location, whereas wood comes from trees which need to be replanted after being “cut down.” So, what does this mean? It means that bamboo is highly renewable and eco-friendly! This product can also effectively replace many different materials like polyresin plastic and traditional wood products without having to compromise on quality. Another bonus of bamboo is that it grows faster than any other type of wood!

Safe to Use

Bamboo is antimicrobial, so it keeps your cooking utensils safe to use. It doesn’t absorb water, and hence the utensils are dry. Further, bamboo isn’t toxic as bamboo is pesticide-, fertilizer-, and chemical-free, entirely organic, so you can be sure about getting organic cooking utensils for your kitchen.

Durable

Bamboo utensils are extremely strong, durable and light in weight. Of all the materials such as wood and plastic out there, bamboo is stronger than them. Bamboo utensils are long-lasting, much more durable than wooden or plastic ones, and have a smooth finish to them which makes them perfect for using in cooking or serving things in it. One of the best features about these tools is that they do not become rough or have a porous surface after a few months of use, which means they will remain good to use over time without having to replace them again even after years of use.

Scratch Resistant

Bamboo cooking equipment is resilient and prevents scratches. This means that when you use bamboo kitchenware, such as a pressure cooker or frying pan, your food will be stir-free because the pieces of your dishes will not get stuck to the bottom of your kitchen appliances.

Comfortable to Hold

Bamboo is not just smooth and easy to clean, but also heat resistant, which means it won't get quite as hot while you're cooking your meal in the kitchen.

Lightweight

Bamboo items are functional, natural, and comfortable to use. Bamboo cookware and utensils are perfect for picnics, camping trips, and vacations due to their lightness and biodegradability.

Affordable

If you are tight on your budget, check out bamboo cooking utensils. They are cost-effective and much cheaper, especially when compared to metal and wooden utensils for the kitchen.

Wood Cooking Utensils:

Eco-Friendly and Non-Toxic

Perhaps the most important benefit of wooden utensils is their natural and environmentally friendly quality, since wood is biodegradable when decomposing. Wooden utensils are very durable, which means they can be passed down to generations, simply wash them off and store them or give them away to someone who will use them too. Whereas stainless steel cooking implements can get worn out after a while, wooden utensils don't go through this process even with heavy daily use.

Heat Resistant

Wood is a great tool for cooking because it can be used to stir foods that need it. Since wood doesn't conduct heat as easily as metal utensils, the stirrer's handle will stay cool even after prolonged contact with hot cooking surfaces. And there won't be any burnt fingers or toast-related accidents!

Comfortable to Use

With repeated use, wooden utensils will mold to your grip, making them very comfortable. The grips are rounded and free of any jagged edges, which gives you complete control over the way you use them in a variety of situations. A wooden handle is easy to grip and pleasant to hold—especially when preparing a meal!

Harder to Clean

Wooden utensils are more challenging to clean after use because food can get stuck in the grain of the wood, staining them. Washing them immediately after each use and using a soft kitchen cloth is helpful to remove dirt, grease or food residue. Don’t leave wooden kitchen utensils soaking for long periods of time as this will potentially cause water to seep into the grains, swell and crack. You have options if you have extremely hard water stains, such as vinegar or lemon juice, but repeat these methods several times to achieve the best results.

Breakable

There is always the possibility of breaking or cracking your wooden utensils. But that's not to say they aren't pretty sturdy either. You need to be sure you're taking good care of them, like storing them in a safe manner way, e.g., laying them down on a flat and level surface or wrapped them up properly.