Bamboo Cooking Utensils

Bamboo Cooking Utensils Suppliers:

• Zhuzhi factory has more than 20 years' bamboo cooking utensil manufacturing experience,have the best bamboo cooking utensils excellent quality control on bamboo selection,no any glue with complete bamboo.
• Value pack and elegant design, all bamboo spatula and spoons are human-centered designed, the long flat handles are smooth with holes for easy hanging and gripping, staying cool.
• Premium material and nonstick,Our kitchen cooking utensils are made of 100% high-class natural bamboos, food-grade and non-toxic, safe to use and lightweight, sturdy and durable. They are well polished and nonstick, which will not scratch your delicate cookware, especially non-stick pan or pot
• Wide applications,these bamboo kitchen cooking utensils set includes mixing spoons, flat, angled, and slotted spatula, perfect for flipping eggs, stirring or frying food, cooking beef-steak, making salads, spaghetti or pancakes, drinking soup and outdoor use.

Organic Bamboo Cooking Utensils Specification:

• The bamboo cooking spoons & bamboo spatulas have non-sharp edge and never scratch non-stick pan or pot
• The wooden spoons for cooking are made of THICK bamboo, so the kitchen utensils set are strong, durable and has a good feel in hand
• Meet all cooking needs in kitchen for frying cooking baking and stirring
• The bamboo is a renewable and sustainable natural material, thanks for your using bamboo products and contribution to the cause of environmental protection

FAQ

Q1:Can you accept custom made service?
A1:Yes,we have the rich experience with customized service more than 20 years,
including material,dimension,logo print,package customized.
Q2:What's the production time?
A2:It is based on the order quantities,15-25days in general.
Q3:Is sample available?what's the MOQ?
A3:Yes,we can provide sample,and we have the stock for some popular items,so we can do with low MOQ.
Q4:What's your cutting boards' safe guaranteed?
A4:Our cutting boards made of green material bamboo,and the complete bamboo board we don't use any glue
and wax,all products have passed FDA and LFGB certification.
Q5:What's the cutting board's usage period?
A5:It is based on the frequency of usage,our cutting board is sturdy and durable,usage period is more than 3 years.

What type of wood is best for cooking utensils?

Wooden tableware should ideally be free of cracks, hard wood and have a smooth surface. If you are looking for good quality, then you should know something about wood. When choosing wooden cutlery, try not to choose those that have been lacquered. Painted wooden cutlery has a shiny appearance. Most painted cutlery contains high levels of lead and with long-term use, the paint can enter the body with food and endanger your health, so it is best to choose cutlery made from natural wood.

Cautions:

1. Wooden cutlery to be used for a long time, use it to rest assured that users need to pay attention to when putting fried food, pad a layer of oil-absorbing paper: use wooden cutlery loaded with fried fried chicken, sweet not spicy and other high-temperature, high-fat food, remember to pad a piece of oil-absorbing paper to avoid direct food contact with the wood, help to extend the use of cutlery period.

2.Do not use wooden cutlery loaded with easily stained food: If you use light-coloured wooden cutlery, do not put in curry and other easily stained food, when the pigment seeped into the wood capillaries will be difficult to clean, easy to leave a full circle of yellow water marks on the edge of the cutlery.

3.Do not put into the microwave: do not put wooden tableware into the microwave. Wooden tableware because of its plant cell wall relationship, itself contains moisture, once put into the microwave oven high temperature heating, when the internal water content of tableware is not uniform, it is easy to deformation or even cracking.

Is bamboo better than wood for kitchen utensils?

Firstly wood is much more costly than bamboo for the same volume of material, both materials are similar in structure and have similar timescales and cycles of use. However, bamboo has a much lower growth cycle than wood, so it is a cost effective alternative to wood, offering similar structural qualities, bamboo can replace not only wood and steel, but also plastic.

Is bamboo good for kitchen utensils?

Best bamboo kitchen utensils.The two main categories of tableware, wood and bamboo, also have the highest market share.

Wooden cutlery: more costly, easily contaminated and not easily cleaned, currently except for wooden boards and chopsticks. Wooden tableware is used less often.

Bamboo cutlery: the most used are bamboo chopsticks, which are economical and practical and do not waste wood, but they must be kept dry or they will easily become mouldy, especially in the south, during the rainy and wet seasons, and special care must be taken to clean them and keep them in a ventilated place.