Bamboo chopping board set of four
Bamboo chopping board set of four
- Name: Bamboo chopping board set of four
- Using: Kitchen, Restaurant, Bar, Home
- Material: Bamboo
- Size: Customized
Product Description
Is bamboo good for a charcuterie board?
Firstly, to give you a standard answer, rest assured that bamboo material is perfect for cheese boards and grill boards. Wood looks beautiful, but it is more expensive and heavier than bamboo, and it is difficult to clean due to the special characteristics of wood. This, combined with the toughness of bamboo, makes it more durable than wood. This is why bamboo products are becoming increasingly popular and favoured by consumers. Our company has been specialising in bamboo products for 17 years, and our equipment, staffing and other such aspects are of a high standard in the industry, so choosing our bamboo charcuterie board bulk will definitely save you time and effort, and we have partners in many countries. Welcome, my friend.
Are bamboo cutting boards worth it?
A safe and tasty table is always dependent on a safe chopping board. Experts have analysed various types of chopping boards and found that although there are advantages and disadvantages to using different types of chopping boards, bamboo chopping boards are safer. Plastic chopping boards are made from polypropylene and polyethylene, sometimes with chemical additives, so the rough texture of plastic chopping boards can easily cut out debris that can enter the body with food and cause damage to the liver and kidneys. It is best to choose a plastic chopping board that is relatively translucent in colour. Wooden chopping boards are dense and tough, but some (such as cypress) contain toxic substances and have an unpleasant smell; poplar wood is not hard enough and can easily crack and absorb water, which can cause knife marks to hide dirt and breed bacteria. Wooden boards made from white fruit wood, soapwood, birch or willow are better.
Bamboo is also a natural green plant, slightly lighter than wood, less prone to counterfeiting, relatively consistent in quality and safer to use. Bamboo has a shorter growth cycle than wood and although it is not as dense as wood, it is tough and therefore lasts longer. Wash it promptly after cutting, dry it with water and put or hang it in a ventilated place, not near walls or flat surfaces, as it is prone to breeding mould and other pathogenic bacteria. Are bamboo chopping boards always better? Neither. When choosing a reliable manufacturer, as more or less glue is used, it is important to choose a large manufacturer such as us in order to reassure customers about their behaviour. We produce bamboo charcuterie board bulk from food-grade materials, and you can also choose an all-bamboo chopping board, as chopping boards using all-bamboo are essentially free of compounds such as glue.